Recent content by mitchmalt

Hoppy malty citrus please 👍👍

My second beer was ‘His old Red coat’ and was sampled by a committee of four family members. All four really enjoyed this beer which is an achievement in itself! Apologies for the lack of photo, but a light pink clear beer with a small head, perfectly carbonated. There was disagreement as to the...

First off, really sorry I didn’t get a photo of the brew, I’m afraid it totally slipped my mind in the post turkey haze! The beer was labelled as a mystery smash, and the challenge was to name the ingredients. The malt might have been tricky but for the label on the bottle, so I’m thinking...

That was me, made that stout a few times, this one was finished with half a bottle of bourbon in the bottling bucket for added festiveness! Thanks for the kind words.

Cheers Clint That was me, Amarillo and Citra in that one, glad you enjoyed it, thanks for the kind words!

Loved this last year, I’m in for two please Steve.

Having just finished my first brew with this mini hopback, I thought I might share my little project. I got the idea after reading the Proper job clone competition winner’s post from years ago. I looked online and saw a few examples, then just has a go. Basically, from the bottom up, it’s...

Black IPA was me, first time I’ve made it, definitely one to experiment with. Thanks for the kind review. Cheers

Still waiting for one review, same as above, thanks Steve great fun.

Feel free to judge tonight if that was the plan, honestly I don’t mind, you can just drink mine when it arrives! Cheers

That’s typical of her to get the spice right! Far superior nose to mine. Thanks a lot for sharing, I think I will have a go, I’ve got all those malts in, I might beef it up to Impy strength and maybe get it on soon and leave it till next year! If I do I’ll send you a bottle if you like! Cheers

I’ll send you some if you want?

Not sure if it’s legible..... 6.0 kg Pilsner 0.45 kg Vienna 0.30 kg Munich mash 67 for 45 min Fly sparge 76 for about 30 min Boil Hetsbrucker 2% 50g 60min Tettnang 3% 50g 15min 1.0 kg Candi syrup - home made using Info from HBF 10min Irish moss 10 min I used yeast I cultured from...

Sounds like mine, thanks

That’s me (pretty sure! Unless there’s a massive coincidence) glad you enjoyed it. I will put the recipe on tomorrow, need to get the brew log out of the garage.