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  • MmmBeer
    MmmBeer replied to the thread Sunday morning dilemma.
    Get the one packet in straight away. Leaving wort with no yeast is an open invitation for bacteria to infect it. Carefully add the...
  • MmmBeer
    MmmBeer replied to the thread The Range Red Wine kit.
    Theoretically dextrose (a.k.a. glucose) is the purest and easiest substrate for yeast to consume. Granulated sugar (sucrose) is a...
  • MmmBeer
    Yes, but sanitise the muslin bag first by putting it in a pan of boiling water for five minutes first before attaching it over the end...
  • MmmBeer
    MmmBeer replied to the thread Adding Hazelnut Extract.
    I have used MSK flavourings commercially, with good results. They're not the cheapest, but the results were always good and they go a...
  • MmmBeer
    A metallic taste / aroma is usually caused by ferrous sulphate, which results from the presence of iron in either your equipment or your...
  • MmmBeer
    MmmBeer replied to the thread Back to basics.
    Soft water is great for pale beers, however the critical stage is the mash, and with a kit, this has been done by others. In theory...
  • MmmBeer
    This kit ferments at 18-20°C, so it uses an ale yeast (even though it is a lager). This is normal for kits as they assume kit brewers...
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