All the beginner guides and particularly the kits, recommend/provide airlocks. This is, presumably, because they are simple and easy to understand and use. I went through my first 3 brews using only airlocks without problems.
I'm sure this wont be news for the experienced brewers here, but at...
Thanks for the advice.
I pitched when I got the temperature below 25c, its possible that some of the wort was hotter, but probably not by much. If I had to guess, then I suspect this is where the problem lies.
I'm fermenting at 22-23 because the instructions said keep between 20c and 25c...
I'm brewing the Festival Belgian Pale ale, and the instructions for kegging / bottling are confusing to me as a relative newb.
The instructions say that if I'm kegging I should transfer into the keg after a specific amount of time, irrespective of the SG. It also assumes using the included...
Built myself a kegerator, only to discover that I apparently need (yet another) specialised tool. The 'nut' that tightens the tap onto the shank is cirular with holes equally spaced. It looks like I need something like this: Larcele Hook Wrench for Nut, Side Adjustable Spanner YYBS-01 (Round...
I've ordered a hydrometer which should be easier to read for the next brew.
I kegged today, and this is what the beer looked like on top when I opened it.
Looks good to me, and it smelled OK. Fingers' crossed.
Interesting. Thanks.
For my own information, why?
I (mis?) understood the point of measuring the FG was to either calculate the ABV (if you have the OG) and/or to know when the fermentation had finished based on a recipie/kit's known target FG. The instructions on this kit just specify...
OK, just took a sample and it doesn't taste foul. It could be strong, but I might just be imagining it. I measured it with my traditional floating hydrometer, which although isn't very precise suggests that the ispindel isn't far off; I read it at about 1.004, but it is difficult to read.
I...
I'm currently brewing my 2nd beer kit, a Woodforde's Bure Gold. The instructions say 7-10 days fermentation, but its been 15 days now and it is still slowly bubbling away. I also have an ispindel in there:
I suspect the numbers themselves are out, because I didn't calibrate it myself (it was...