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  • MrRook
    MrRook replied to the thread Covid - Plan B.
    It wouldn't in the U K, but since there's no universal healthcare in the U S if you don't have health insurance you pay out of pocket...
  • MrRook
    MrRook replied to the thread Covid - Plan B.
    My bad, I didn't take into account that difference.
  • MrRook
    MrRook replied to the thread Covid - Plan B.
    Any antivaxxer who gets ill from covid should be treated, but they should have to pay out of pocket for the treatment.
  • MrRook
    American chinook is also quite piney.
  • MrRook
    MrRook replied to the thread Hop choice.
    I used mittlefruh in a bitter with good results.
  • MrRook
    MrRook replied to the thread Wheat beer idea.
    You don't need to add any 2-row malt (vienna, munch, etc) to wheat to get it to convert. Wheat has enough diastic power to do a 100%...
  • MrRook
    It also depends on where in the U S that they're grown. I've read discriptions of chinooks grown in Michigan opposed to...
  • MrRook
    At what temperature will you be fermenting? One pack will be enough if fermenting at ale temperature.
  • MrRook
    I bring some water up to boiling, turn off the heat, mix in the sugar, and add it to the bottling bucket when I start the siphon from...
  • MrRook
    MrRook replied to the thread Coconut Porter..
    When I've used coconut (wheat beer, cider) I added it once primary fermentation was done.
  • MrRook
    MrRook replied to the thread Hop choice.
    Challenger/Goldings.
  • MrRook
    MrRook replied to the thread Covid - Plan B.
    And here in the States the overwhelming majority (in the upper 90s %) of deaths are unvaccinated people.
  • MrRook
    MrRook replied to the thread Biere de Garde.
    Haven't got a clue.
  • MrRook
    MrRook replied to the thread Biere de Garde.
    The point is, if you use S-33 you know what to expect.
  • MrRook
    MrRook replied to the thread Biere de Garde.
    S-33 is the old Edme yeast and not Belgian.
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