Yes I agree, it doesn't taste bad considering more like a rich strong chardonnay. I'll close lid now and do it tomorrow as I have to pick up a...
Where's John?, my wine guru!!!
. I'd just repitch if it's sweet, a bit warmer.make a yeast starter with a high abv ale yeast.
I'd just repitch if
I made a coopers euro larger with a good few pimps but as it finished fermenting I tasted it and decided it was just a normal lager so chucked a...
Yes I didn't see the picture looks very dark like stout, if it's good and quick I may chuck one on. Ta
Thinking about it there must be at least 16oz of sugar equivalent with the 1kg of sliced bananas now John. It may max me out.
OK just popped lid on and moved it closer to fire for five mins to lift temp a degree, oh it's back to life!!! bubbling away so back where it was...
Is it a bitter or stout?
OK added the 12oz of surup mixed with a sweeze of lemon juice and just over a 1kg of fresh sliced banana, no skins.
Just made syrup with 10oz demarara and 2oz white. Put it in fridge covered to cool
Can't believe it's lost the banana flavour again, I might scoop old fruit out and just drop 1kg of bananas in, no skins with 12oz syrup, what do...
OK it's feeding time, better make my syrup, just under 1000
I need hydro measurement, update coming.
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