Northern_Brewer's latest activity
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Northern_Brewer replied to the thread Pre 95 Boddingtons anyone ?.Could be either, I'm not sure you can say one is more plausible than the other unless eg "draught" Stones is referring to the keg... -
Northern_Brewer replied to the thread Anyone use yeast nutrient?.Whilst looking for something else I came across this old presentation from Lallemand which has some data on eg the effect of zinc and...
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Northern_Brewer replied to the thread Pre 95 Boddingtons anyone ?.They were certainly dry-hopping in the 19th century, and were well aware of hop creep ...
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Northern_Brewer replied to the thread Pre 95 Boddingtons anyone ?.CAMRA publications seem to suggest that by the 1970s it was an outlier, but far from unique. My immediate thought was Stones, which Ron...
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Northern_Brewer replied to the thread Anyone use yeast nutrient?.Use it at double the rate the manufacturers recommend for beer - as seen from this thread, different products are used at different...
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Northern_Brewer replied to the thread What % is simpsons acid malt?.It's not surprising you won't find a straightforward number for it, the whole point of acid malt is that it doesn't have acid added to...
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Northern_Brewer replied to the thread Hard Yeast.I think replies in this thread are missing the point, Omega mostly do liquid yeast but have recently started selling a dry version of...
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Northern_Brewer replied to the thread MJ Liberty Bell yeast.Fermentis are allowed to do their own sequencing and trees... And although it's nice to have a clean version of this tree, it's not the...
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Northern_Brewer replied to the thread Difference between Us/UK Chinook hops.They're wet on the coast, but US hops are mainly grown in the Yakima Valley, which is in the rain shadow of the highest bits of the...
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Northern_Brewer replied to the thread Bath.Retired Martin, one of the hardy band of bloggers doing all the Good Beer Guide pubs, loved the Green Tree (BA1 2JZ) - also the Star...
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Northern_Brewer replied to the thread Covid - Plan B.Hospitalisations are up nearly 5-fold in Gauteng in the last two weeks, from 136 to 647 :
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I've been using wyeast 1318. I'm getting ready to brew the '71 version from Ron's site. I think I'll try the Omega Gulo and see what...
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Northern_Brewer replied to the thread Difference between Us/UK Chinook hops.I can't speak for Chinook - quite possibly not, but certainly eg Fuggles became rather closer to Savinjski/Willamette than usual...
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Northern_Brewer replied to the thread Covid - Plan B.As of 20 November, the US had seen 51,424 deaths with Covid of people under 50. Still only 1 in 15 of the total, but it's a staggering...
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Northern_Brewer replied to the thread Pre 95 Boddingtons anyone ?.I had already mentioned that 91% attenuation in post #8, sigh.
