Recent content by Paul Roberts

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  1. Paul Roberts

    Muntons liquid malt recipie suggestions

    I stumbled across the following link from muntons with suggestions on what beers to make fron their new liquid malt extract range : In the instructions they say to add hops when you add yeast. Would adding hops that early be OK?
  2. Paul Roberts

    Fermzilla 30L All rounder ?

    Brew keg tap do packages if you just want someone to order from in UK. Or AHB
  3. Paul Roberts

    Brew Books - What's On Your Shelf??

    Her book on cider is good too
  4. Paul Roberts

    Kronenbourg 1664 Blanc

    Just jumped on that site and they only seem to sell the alcohol free version
  5. Paul Roberts

    Anyone use yeast nutrient?

    I've used Harris pure brew which I bought from the homebrew shop farnborough. I have found it has helped reduce twang. This could be the water treatment side or the nutrient. Either way if it helps reduce stress on the yeast I'm in
  6. Paul Roberts

    Brew Books - What's On Your Shelf??

    I purchased Emma Christensen brew better and modern cider. Very American but recipes are 1 and 5 gallon, has added some variety to the shelf
  7. Paul Roberts

    American equivalents

    Thanks all, its one of those obvious questions now I've seen the answer. Kind of like asking where the salt is whilst staring at the jar
  8. Paul Roberts

    American equivalents

    Amazing thank you
  9. Paul Roberts

    American equivalents

    I have a homebrew book which is American. In a number of recipes they call for crystal 15 degree and crystal 40 degree. I have searched various websites like TMM etc but it's not obvious what the UK equivalent would be. Any ideas from the hive mind would be gratefully received
  10. Paul Roberts

    Splitting a Kit?

    Ive just done the cherry ale, expensive but it smelt so good can't wait for this to be conditioned
  11. Paul Roberts

    Splitting a Kit?

    Brewferm do some Belgium beer extract kits thst are 9 - 12 litres
  12. Paul Roberts

    1st Beer brew advice

    Each to their own, I started with mangrove jack's kits and am dipping my toes into all grain. Greg hughes book is really useful as is Emma Christensens brew better. Whilst he book is very American, she has 1 gallon recipes which is useful for making that jump without investing in lots of equipment