Recent content by Broomfleet Brewery

Maybe bottle with minimal priming sugar, or even none at all if keeps your mind at rest?

That was a point that concerned me for a long time, however, I now blend in the priming solution slowly with a long paddle and then leave for 60 minutes before transferring. It probably helps that I use the Llallemand range of yeasts that form such a solid cake there is virtually no disturbance...

Sight for sore eyes...😳👌..bet the nitro kegged ale will be superbly smooth

Wizardry...thanks for sharing.. :oops: 😵

Excellent advice, and clearly explained.. thumb.

Wow 👌 👏

How's the Imperial rocket fuel doing? .. the yeast still chomping away? .. down to 1.060 is my guess??

I assume this will be labelled with a health warning ⚠️ .. maybe the Scoville scale? 😀

Point taken, thanks 👍

Well what can I say, apart from a big thanks, especially to Agentgonzo and for his formula. After 5 hours of fiddling with reset pins, wifi connections, copy and pasting the formula, and tilting it at crazy angles, it's finally communicating SG along with temperature readings. Due to brain...

This is one heck of a brew.... it's taking it to the next level...asad1..👏

many thanks for the extensive information .. verging on rocket science .. ☺️ .. I'll give it a good go. Cheers, Paul

Thanks, I'll put some time aside this week to provide these details.👍

Any there any generic digits to input that will at least get it to function? Even if the reading is incorrect, at least I would be able to track the fermentation. At the moment it's not even registering

I have managed to connect mine, but can only read the temperature. After many hours of brainwork 🧠 , I still can't get the gravity to show on the graph aheadbutt