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  • peebee
    peebee replied to the thread Rust in kettle.
    Bar Keeper's Friend relies mainly on oxalic acid (same as in rhubarb and strawberries … and poisonous!) which actually isn't good at...
  • peebee
    It going wrong last time didn't put you off then. Good on you! I wouldn't worry about 12C 'stead of 10 (mine went other way and was 7)...
  • peebee
    Beats me, too long ago. But I guess my last post here suggests the answers? i.e. Swab down, no need to soak. You've reminded me to try...
  • peebee
    peebee replied to the thread Hand Pull Beer Engine.
    I think you mean sparklers - the hole size? 0.6mm is common, you can get 1.0mm and another (?) size. I won't use them, they trash the...
  • peebee
    Me to! But thinking it from the opposite end: Maybe the expectation of pink is perhaps too pink? If I do this test, one drop of reagent...
  • peebee
    peebee replied to the thread Munich/Vienna base malt.
    Crikey, Weyermann Vienna malt is only 5.9EBC? The Crisp stuff is 8-9. My pale malt is 6.5. I don't think you can use the Weyermann stuff...
  • peebee
    peebee replied to the thread Counterflow chiller pump.
    Don't get carried away! I did say such pumps were for finished beer. Two issues: The cheap ones (Chinese) will not use food-safe...
  • peebee
    peebee replied to the thread Counterflow chiller pump.
    Those little brown (usually) "solar" pumps are not so bad, having an open impeller design (don't bung up so easily) and being direct...
  • peebee
    peebee replied to the thread Munich/Vienna base malt.
    If using Crisp Vienna malt it will be made from British barley and is identical to their mild-ale malt (use it at up to 100%)...
  • peebee
    peebee replied to the thread Counterflow chiller pump.
    So would I! I've just purged a little 12V one from my system because it failed (the positive lead came adrift). I already knew not to...
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  • peebee
    peebee replied to the thread Hand Pull Beer Engine.
    Nothing unusual. The "Primary" or cylinder regulator drops the pressure down to, say, 4BAR (from cylinder pressure of about 57BAR) which...
  • peebee
    peebee replied to the thread Low alcohol beer... botulism?!.
    Ahh, that's poo i'nit, It's all those negative vibes you put about, 'bout botulism an'like. Bit like the weather; we've just been...
  • peebee
    A bread-maker? Most (all?) can do dough only programs; mine even has a pizza dough setting! I found it easy to justify the expense...
  • peebee
    peebee replied to the thread Sense Check - 70c Mash.
    I only mash for 30 minutes, but what I'm doing is a bit "odd". I'd say 60 minutes is quite long enough (some main core recipes will do...
  • peebee
    peebee replied to the thread Sense Check - 70c Mash.
    70C is fine. The enzymes "burn-out" a bit quicker (especially beta-amylase that breaks dextrins down to simple sugars) but they'll keep...
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