I lost them 🤦♂️. Think it's fine, I've added them and looks like it's doing what it's meant to. Just panicked lol. Cheers Chippy, fingers crossed in a week will be crystal clear 👍
Ok so I've had this kit on the go for for two weeks. Meant to take a week but kept bubbling. So in the kit it came with sachet C wine stabiliser and a clear sachet E wine fineings... No D. Does this sound right?
Got this bubbling away at the moment. Top is looking weird and a tad gross haha.
1 litre pineapple
1 litre apple and pear (25% pear)
500ml apple
Is on day 7, can't wait to taste!
Just used them to prevent anything funky happening to the cider. Had some homemade wine gifted to me over last Xmas and was distinctly vinegary tasting lol. Keen for that not to happen to any of my attempts now I've started. I used the usually recommend dose of 1 per gallon.
Fingers crossed it...
Looking for a little advice. Just finished my cider and bottled. Before bottled I added campden tablets and used carbonation drops. So far there's been zero yeast activity and no change to pressure in bottles, it's been three days, have the yeast stalled due to the campden tabs or are they dead...
Hey everyone acheers.
Been reading the forum for a few weeks trying to gain some basic knowledge. Has been invaluable so thanks!
Have now got my first attempt on the go. A black rock cider kit with a few tweaks. Has been bubbling away nicely for a couple days so fingers crossed I did...