Pinot Col

And this might answer my own question....it seems as though the temparate of the must is more critical than I thought when taking SG...

Hello Lottie. Thanks for yours. And thank you for telling me about Brix; I didn't know of it or him. I remain wondering about sugar...

The hydrometer reads 1000 in tap water. Sugar content is as package data. It is mixed thoroughly. But thank you for your input.

I have a recipe for frozen summer fruits which goes: 1 kg bag fruit +1 kg sugar, make up to 4.5 litres etc, etc. At room temparautre...