Recent content by pompeyfan0304

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  1. P

    What sugar(s) have you brewed and primed with?

    So I am slowly moving towards experimental brewing. So I am wondering what weird and wonderful things you guys have used as sugars?......and the outcome! Cheers
  2. P

    Golden Syrup

    We'll I have a golden syrup bottle that is about 240g so might just put the whole bottle in. Cheers
  3. P

    Golden Syrup

    So I am getting very close to bottling my experimental wheat beer. And I want to batch prime with golden syrup. But I unsure how much to add to my brew of 20L? Can anyone help with some suggestions? Cheers
  4. P

    Mid brew experimental wheat beer

    I'm yet to find out. But smells nice an citrus.
  5. P

    Mid brew experimental wheat beer

    So the brew is 4 days in. And this is how it's looking. And this is what I used... 1 x Wilko's premium Larger Malt Extract 1 x Danstar Munich Wheat Beer Yeast 400g x Muntons Wheat Spraymalt 300g x Muntons Light Spraymalt 400g x Brewing Sugar
  6. P

    Coopers original stout

    I have a experimental wheat larger brewing ATM, just wondered about barreling it. But wanted it to stay carbonated.
  7. P

    Coopers original stout

    Cheers! This kit has lots of flavour. Even when chilled. Definitely worth a try if you get a chance. Not tried barreling yet how is the proses different? And is it pressurised and/or carbonated?
  8. P

    Coopers original stout

    Hi, I followed the in can instructions. But only made 20L and used Aldi granulated sugar. Only took 4 days to brew. And I batch primes with 240g Aldi granulated sugar. And left for a week to prime and clear. Will be interesting to hear how yours turns out.
  9. P

    Coopers original stout

    So finally drinking my second brew. And was having trouble with it being rather gassy when opening the bottle. But I have just worked out that it needs to be super chilled (put in the freezer for about an hour before drinking) but the results have given me a really good head retention!
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    Coopers original stout

  11. P

    Starting a hobbies, once tried before.

    Thanks for the suggestion, it's currently fermenting as I type. If I do another stout down the line I will def use the ditch's stout as a guide. I think once in drinking the stout tho I will be moving on to a wheat beer. Any suggestions!
  12. P

    Starting a hobbies, once tried before.

    Hi all, Tried one brew before for a can. Currently doing my second, a Coppers original stout. Hope to pick all your brains at some "PINT" or another. Matt
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