Recent content by Pope

I always brew 10l batches in a 25l FV without it being an issue.

10 Litres of Alice Porter 10 Litres of Citra Saison 13709L

Had a brew day last Friday. Style: CitraSaison Recipe Source: Brew by Numbers via Craftbrew recipe book Method: BIAB Volume: 10l (that was the intention) Fermentables: 844g Marris Otter Pale 630g Pilsen 506g Wheat 169g Flaked Wheat 113g Dextrose (added after boil) Mashed at 65 degrees Celsius...

Had a brew day on Friday evening after work: Beer Name: Alice Porter Style: Porter Recipe Source: Brewdog (DIYDog) Batch Size: 10L Method: BIAB Fermentable: Maris Otter Pale - 1.32kg Munich - 440g Crystal 150l - 190g Special B - 155g Carafa I - 220g Flaked Oats - 190g Torrified Wheat - 155g...

Trying this for the first time. It's the Kernel Export India Porter recipe from the Craftbrew book. I used citra to hop and dry hop. I'm really pleased with the results. Love the grapefruit flavours mixing with dark chocolate on the palate.

At the risk of sounding a bit pedantic, yeast isn't a bacteria. It is in fact a fungi.

Stating the obvious alert: You can get the wort down to fermentation temperature quicker. In my experience, just leaving it to cool naturally takes an age...even overnight a batch didn't drop down to fermentation temperature. It just seems more convenient.

I had one of these when I first started. It was awful...lasted one brew and then wouldn't work anymore. I invested in a table top one which is much better. I haven't looked back since.

Hi Jonathan, Did this ever get ordered? Your site is still saying that there's none in stock.

I've only ever bottled my beer. It helps that I only brew 10l batches. I'm curious to know how people cool beer which is kept in a pressure barrel. I imagine it'd be too large to fit into a fridge and unless you have a cellar with cooling equipment, I imagine that the beer will be coming out...

I've got this lot for drinking beer. My favourite one is the Longhorn IPA glass. It weighs a tonne though, even when it's empty. For beers in smaller can and 330ml bottles I prefer to use the Stori Beers glass (the one I've served the Moor Beer Stout in). Whether or not the beers are better...

I think you need to relook at the total. You need to add your figures to Clint's 10323l.

Most weeks less than 14 units, not that I count. Last weekend I celebrated my 30th birthday, so well exceeded the 14, but that's the exception rather than the rule. In general, I don't drink alcohol between waking up on Monday morning to getting home on Friday night. This rule changes when I'm...

10l Brewdog White Noise (White IPA) 10l Kernal Export India Porter Total 10300l

Bonjour, bienvenue! Cava?