I am wanting to make a fruit beer and was thinking instead of using fruit/pulp could I use this Lowicz fruit syrup. I could then add it to fermenter without opening and allowing oxygen into the brew?
Lowicz
Just about to raise a similar question so hope you don’t mind me jumping in. I have just finished fermenting a NEIPA at 20C and it had 15 psi in fermenter at the end of fermentation. After cold crashing to 3C the pressure dropped to approx 10 psi. My question is do I raise this pressure up to...
I have a Boel tap and it is a great success, I believe they are still in business and that they have moved to Portugal
[email protected], https://boel.company/
these are the addresses I have from my latest dealings with them
I'm about to attempt a reiterated mash and my question is when should I take a pH reading. my total salts will be added to water for first mash (calculated on total water), should I take it approx 15min into 1st mash or 15min into second mash?
I have the same or very similar engine, whilst overhauling it I found a few seals perished but not all. I found the required seals at RLBS. They were very helpful also supplied breather /non return valve
My trusty Gauntlets have given the ghost and was wondering what everyone else uses. Ideal should reach up to elbows and give some form of heat resistance, for use handling hot wort and cleaning
hi has anybody tried installing Brewfather on a firestick(is it possible?) I am interested in installing it on a fire stick connected to a spare portable TV so that I can watch the fermentation process without have to load on my PC or iPad