:beer1:From sst conical to keg with 1-2 psi max - beer (especially NEIPA’s/IPA’s) taste loads better and last a long time too. Recommended if you can. 👍
Hi, currently 2 weeks today fermenting the same AG from MM boys. Checking the fermentation has finished and the sample for reading is very bright, almost NEIPA colour orange. How have you found the colour? Is it the wheat and special grain (Dingemans) causing this? Tastes very 🇧🇪 and now for...
Hi Forum, first message here. Anywhere on YouTube or forum links showing conversion from inside to outside of the mash tun of Klarstien mash tun? Keep getting stuck grain and effects recirculation of the wort. Want easy access to clean etc.
Cheers