Recent content by Rob762

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  1. R

    Wine smells of rotten eggs

    So I rinsed them out with water then rinsed them out with sodium metabisulphate. Left them for 10 mins then rinsed them out with clean water again.
  2. R

    Wine smells of rotten eggs

    Hi All, Just opened a bottle of white kenridge Pinot Grigio that’s been sitting for 3 months now and it stank of rotten eggs and had something floating in the liquid. I’ve looked at some of the other bottles and another 3 have got something floating inside. What did I do wrong? Did I not clean...
  3. R

    Acidic wine kenridge classic merlot

    Hi All, So ive managed to leave my Kenridge classic merlot for 3 months but some of the reviews from it is that its slightly acidic. Does anyone know what i would have done wrong for this to happen? Only thing i can think of is it wasn't degassed properly but there's no fizz at all with it...
  4. R

    Kenridge classic

    The abv was 12.5% so it’s hit the recommended amount. Ok I might try out one of those kits after my next batch is there somewhere online you get it from because my home brew shop doesn’t stock it?
  5. R

    Kenridge classic

    The only reason I ask is the comment some people have said is that it’s a bit watery and I defiantly didn’t go over the 23L mark.
  6. R

    Kenridge classic

    I think I think I might have over degassed it there’s no fizz at all and I’m trying another white and there’s a slight fizz to it could this be the problem??
  7. R

    Kenridge classic

    So I’m new to this and I’ve just finished a batch of kenridge classic Pinot Grigio and about to bottle a kenridge classic merlot. I’m finding with intial tasters that they’re both lacking depth in their taste and especially with the Pinot it’s a bit watery there’s not much flavour to it. Is this...
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