Recent content by robsan77

How much sugar is there that will ferment in 2k raspberries? I'm not sure if a hydrometer reading of the mashed up raspberries and water will be accurate

Honestly I can't remember and don't use the yeast anymore. Sorry.

It's been a busy few weeks but I've got two beers in fermenters this week. A big version of my apa winner from last year's spring thing and a stout. It's the stout with s04 that's gone a bit crazy in that picture and the wheelbarrow of hops is from the 4 hop men of the apocalypse. The hop back...

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Pm'd

Hi all, As some of you know, I'm scaling up my brewing equipment to 8bbl from 40litres I was wondering if anyone who may have scaled up in the past can offer any tips that might help. I understand it's not quite as simple as multiplying up the ingredients. Any advice would be much...

I have a 12 inch fb in both mash tun and boiler, both with holes and they work fantastic. I hop a lot. They are the ones from the homebrew company.

I'm tempted but I'm about to buy 48 eco kegs. :D

How much amber? That can really malt it up if you use to much. I like 100g in a 25l batch.

Not to start with but there will be a small bar somewhere for sampling.

I need to hit the gym but my recent expenditure means I need to save money. Therefore I'll be stirring my mashes!

Really central. I'm in the fruit and veg market, by the cattle market, near the notts county ground, close to magpie brewery

Its 8bbl kit so I'm aiming to get 30casks a brew. Hopefully I can sell 2 brews per week. . . . . .