Amazing - thanks everyone and thanks for the advice @Wynne and @An Ankoù !
I did as you suggested after trying to 'burp' one and getting a proper F1 champagne finish all over the kitchen! It is now back in the fermenter and hopefully as An said the CO2 will displace the oxygen before it can do...
😂😂😂😂😂😂😂😂😂
Oh.
My god.
Yes I did do that.
I am even more of an idiot than even I thought. Spent so long writing that post too 😂
OK well conundrum solved - thank you Scott! Do you know of any way to reverse-calculate the actual gravity that the priming sugar would have contributed, by weight...
First of all hello there! I've been using this forum for the 18 months I've been brewing and found a lot of answers to my questions/problems on here, so thank you to all the brewers contributing to this invaluable resource. This is my first time posting as I've put myself in a bit of a pickle...