I've just bottled , quite happy with how it's turned out so far.
Is there any benefit too keeping the sediments or shall I just throw it? Thinking of trying a WOW soon, can I save any yeast or will cider yeast be no good? Cheers
Thanks for the tips Tony
I have a spare fermenting bucket, I'll have to get a tap for it
I've been trying to keep things on a shoestring budget, I just know if I start buying this and that I'll spend more than buying beer would cost haha
We'll see how it turns out
Hi all, I've had a go at cider, I've got almost 25 litres just coming to the end of primary fermentation.
I used mixed varieties of apples from a local orchard.
There are a few cookers in there but not more than 20-25%
I used an electric juicer I got off Freecycle to extract(Will this be ok)...