...and there are no suggestions for yeast as when the recipes were written homebrewers all used the same one (the only one on the market, pretty much).
All told, the recipes make for a good pint though and make a sound starting point for whichever beer you're trying to clone.
I was attracted by it as it's STA1 negative so brewed my usual saison recipe with it. It certainly tasted like a saison and was quite close in taste to one I drank in Belgium. It was probably a bit too 'farmyardy' for my taste but the yeast performed well with good attenuation.
https://www.themaltmiller.co.uk/product/whc-dried-yeast-old-english-11g-packet/?v=79cba1185463
There's a claim in the description that this was originally a Gales yeast.