After 2 previous WOW Successes I’m going to start another 2 DJs,
First one 1.5L apple, 1L RGJ
The second 1L Apple, 1L RGJ & 1L pineapple
I have some spare raisins in the house, has anyone had success adding a handful to the DJ, I’ve read it can add body, cheers!
I don’t have any experience with the ink bird temperature controller, I only have an inkbird X4S temperature probe kit to monitor the temp.
I find my wort is typically 1 degree higher than the ambient temperature during initial fermentation, I assume the heat mat feels hot? Maybe try standing...
Hi Badger,
I normally tape a prob the outside of my FV then tape a folded microfibre cloth over that then a layer of bubble wrap over that for good measure!
So far I haven’t found any discrepancies with the temps,
hope that helps!