Thanks for the review @strange-steve - I'm glad you enjoyed it! :hat:
Details of the recipe:
20l batch, water was 15l Tesco Ashbeck, 10l pre-boiled tap water (to reduce alkalinity), 4g gypsum
4kg Lager malt (Warminster)
350g Vienna
250g Wheat malt
1hr mash @66c
30g Pilot - 60min
30g Pilot...