Recent content by stevey

8446 for the kegs. Thanks

Hi, Malty Hoppy Toffee American Amber Ale for me please

I'm just drinking the 1st pint of Worthington White shield from Graham Wheeler's recipe. I don't remember it personally, but it's everything I like in a bitter. I'm pretty sure I remember drinking Worthington E from a big tin when I was a young lad (party 7? I could be wrong though), and I...

I saw this somewhere: fill the GF with your mash water, insert the bottom plate as far as you can (without dislodging the silicon seal), then lower the grain pipe gently into the water. When the pipe is in all the way, use the grain basket handle to sharply pull the grain basket upwards. The...

count me in please.

Yes please, I'm thinking of replacing my old fermenting buckets and the Gen 2 starter kit would fit the bill nicely.

What a great name: Randy Mosher. I'd probably watch all of his films athumb..😂.

I brew with the grain father, and one of the drawbacks that I've noticed with it is the slow transfer rate from the counterflow chiller, After a few batches that stopped at 1.014, I decided that I needed more oxygen in my wort to aid fermentation. I've seen loads of gadgets that do this, costing...

So they think people will buy more of it if they think it's made of ****??? That kind of marketing wouldn't work on me, I'd rather drink Fosters.

This has now been resolved satisfactorily. The homebrew hop shop were let down badly by their supplier. I changed my order to something a little more expensive with no extra charge and sent by next day delivery. Please don't let my post dissuade you from ordering from them, I'm sure this was a...

😂

Anyway... Yes I will, the day they reopen.

Let's hope for a price war with chemsan

I usually use MM, but the malt window puts me off, everytime I look they are not taking malt orders.

A lot of us use an old undercounter fridge, fitted with a tube heater and controlled by an inkbird 308. All reasonably cheap (especially compared to a stainless glycol fermenter, they are on all our dream lists). Or you could choose a yeast that will tolerate higher temps, kveik I believe is...