My latest batch of TC has just finished fermenting, I added a little extra sugar at the start lol. I've taken its FG and I believe it is around 8.8%abv, I think this batch may qualify as Twin Turbo Cider 🤣😂🤣😂
@Clint method in the madness, make lots then some of it can stay in the bottles to condition longer as I work my way through it all. Once these are done I will probably put the same amount on again
Peppermint and Liquorice Tea wine bottled.
25ltr TC with added sugar, should come out about 8%abv lol
23ltr Razorback IPA
4.5ltr Shiraz kit
Not bad for a couple of hours work. Now sit back and chill.
Cheers everyone 🍻🍻🍻
print on normal paper and stick with milk (sounds interesting) may be a winner. At work now with an amazing laser printer just waiting to be abused ha ha ha
Thanks for the reply @terrym if I am reading that right I can use either sugar (cheapest ;) ) and all will be well. with your calculation 500g should give a full point. I will give this a go on my next batch at the weekend.
Hi,
I've now made a couple of batches of TC and really enjoying them, but fancy having a dabble with increasing ABV and make what I'm going to affectionately call Twin Turbo Cider lmao. Presently my 25ltr batches come out between 5.6-5.8% ABV. How much sugar would I need to increase it by say 1...