Had a rice cooker for Christmas just tried it for the first time.
Need to get the ratio of water to rice a little better but it's so easy and quick I guess my diet has started :laugh8:
@Clarence I went through your points and think I might have identified a major omission in my process.
I've been bottling the beers and putting them in my garage so it sounds like I am missing the step of keeping them warmish for a few weeks before putting them in the fridge. I do have a spare...
Thanks for all the replies. I will give it all plenty of thought before brewing my next one.
I should have included my main disappointment is with the Belgian Blond I like to make. It tastes wonderful but I just want more head and life. I like ales without too much going on so those have been...
Trying to keep this short.
I've made a dozen or more all grain brews now and loved the taste of each one.
However I have been disappointed by the carbonation and head in them mostly.
I've tried to follow suggested measures of drops (I've not used table sugar yet), I tried pressure barrels...
Will stick with my BZ 3.1.1 until it needs replacing.
Not sure I'm so impressed by the v4 things I've heard so far so would need to do a lot of research if I need anything else anytime soon.
Hi all
I've been a bit absent for a year or so just had too much going on but as soon as I got the bug to brew again I caught up on here.
Just wanted to say a very brief thank you for all the advice here it's immeasurable and has saved me a few times from cock ups.
Thanks to all who run the...
Back on it this week.
Got a Chardonnay fermenting away and am currently mashing a Leffe clone. My cat is very interested in what's going on she's a year old now and I don't think I've brewed since I had her. Thankfully most of the process has come back to me.
This is what I usually brew Belgian Blonde – Leffe clone - The Malt Miller
They are out of the hops so I've sourced them from elsewhere and am cleaning the kit today to brew it on the weekend.