Ah right that makes sense, but if I want my cider slightly fizzer, is that when I need the separate pressure pressure valve?
And to throw a spanner in the works I've just found that you can get 23l corny kegs, albeit they're quite a bit more expensive!!!
Folks,
I'm at the early stages of sorting a corny keg system for my bar having reached the end of my tether with my King Kegs which cause more problems than they're worth. I've tried to do my research beforehand and I think I pretty much know what I need, but I just wanted to check a couple of...
Can't really help with your question, but just of note, I've always used King Kegs when I do an ale and to date (in excess of 30+ brews) I've never purged them with co2.
I just leave them to condition on their own and this generally creates enough gas for me to draw around 4 pints before the...
Brill, think I'm going to give some wine making a go then!!
Have you been able to use the equipment you already had for your beer brewing or did you need to get anything extra?
Hi, interested to hear how you get on with this...I've been brewing beers and ciders for around 2 years now and thinking about trying some wine ready for Christmas!!!
One of my favourite brews, my "go to" kit really!
Only thing I have found is i have a gushing problem!!! :cool:
Always been brewed in my grainfather conical fermenter so sealed well and left for plenty of time so I'm happy it had reached its final gravity...bottled in glass flip top bottles...