Recent content by Thegatekeeper

I just used normal granulated sugar I put this in warm. No malt extract at all and it's still very creamy :-)

I also purchased this about 5 weeks ago for only a tenner with free sugar!! I was also very lucky as I also bought another one tonight and when I got to the till the tin was dented. But as it was the last one on the shelf the cashier called the manager and I got this for £6 with free sugar!! my...

Hi all, I've currently got some cooper ginger beer in fermentation and just wondered if anyone has ever transferred this to a pressure barrell. On all the posts I have read everyone has bottled this and primed. have scoured the net and just can not find and priming info for a barrell. It's a 20...

Thanks I will try tht

Thank you I think I will need it !! :cheers:

hi I'm a newbie here and new to all this brewing lark! I have done a couple if wine kits and am currently making some of the Wilkos cervaz It's been primed in a king keg and after four days I took my first pull and the pressure is immense, very tasty and holds a good head. One question I do have...