That’s not a great endorsement, from the few user reviews I been able to find someone else has had similar troubles with theirs but thankfully that was a few years ago and the more recent are better.
Did you stay down the electric route or go back to petrol/diesel?
Hi,
I’ve just ordered an Enyaq 80. I’m looking forward to not shelling out at the petrol station every week.
I was wondering how you have got on with yours.
After a hard day cleaning and re-sanding the driveway and patio, I think I deserve one of my Gunslinger NEIPA’s. By far the best beer I have ever brewed.
I’m currently fermenting my NEIPA style beer, I dry hopped on day two as the brew was going off like a rocket. The dry hop was 240g and is fermenting at 5psi. My problem is the hops are floating and I think they’re paying havoc with my iSpindel as the pic will show the red line going up and down...
It was scaring the **** out of me I almost decided to forget everything and carry on as I was, but reading some links certain members had posted and ignoring the very confusing (to a noobie) replies I’m now looking forward to tomorrow and the resulting beer.
Thanks to those that have helped and...
I have to honest this whole additions malarkey is a head scratcher to a first timer. I’ve started again just using the information Scottish Water has online and tweaked from there. Hopefully everything turns out ok, it certainly not going to be awful.
Here’s a better original and tweaked water...
After looking over the Brewfather and brewers friend water profile pages I think I’m happy with what I’ve come up with.
Feel free to have a look and tell me we if I’m going wrong somewhere.
I promise I won’t call you a cupcake.
https://share.brewfather.app/0Cr9NqpyQWveGH
Calm down cupcake! I was following @Galena’s post earlier. If I’ve inserted something in the wrong place that’s my mistake, that’s why brewers without the necessary information like myself ask questions to gain the knowledge that experience brings.
Thanks @DocAnna I’ll read the bits you’ve sent...
So I’ve been tinkering with the Brewfather water profile section and I’ve come up with this, I’ve gone beyond the automatic calculations to try and balance it a bit more.
What’s everyone’s take on it.