Recent content by Torshon

Hi all, looks like advice is already been given another option to try is heat the mango above 78c to kill bacteria ,if fresh mango

Wow thanks for the response guys. I now understand better, and thanks for the split on the gas line i think that'll do it😊😊👍

Merry Christmas and a happy new year to all the homebrew community! i have a question i would like to ask, i was lucky enough that santa bought me a boel itap for christmas (i must be a very good boy) as i want to fill bottles straight from my fermzilla im thinking i will need to use 2 soda...

Hi Guys, so i made a rum and raisin stout for xmas, i used a sweet stout recipewith loactose sugar added .5kg of raisin and a bottle of rum now it tastes nice but not of raisin or really rum so ihave changed recipe for next year adding bestmalz special x 200g which i hope will add raisin...

Just found it on prime, looks interesting, no spoilers👍

Thinking taste test with 4x250ml of beer and rum in different quantities to find best

Going with 500g raisin, chopped up and soaked in rum, into fermenter, then 700ml rum

Interesting, i have 1 kilo of raisin i CAN add for 20 litres Above post talkes about 250g but i drop more now, thanks ill let you know the outcome,

How much did the raisin flavour comr through?

40pints i mean mean 1litre so i bought a bottle👍😆

I was thinking a shot per pint, thats 25ml per pint 20 pints at 25=500ml

Can there be such a thing as too much Rum?

Like?

Sorry will try again