Morning all, I've got my beer fully fermented and hops been in coming up to 3 days. I've got my keg (Corney) and regulator but have no gas 🙈🙈. With the current climate I'm not looking at getting it till next week.
My question is if I batch prime my beer and pop it into the Corney will it cause...
So I did my second kit brew today, it's now bubbling away in my fermenting fridge. So far so good, my gravity was @1.052. Done to 23L. Going to be keeping an eye on this for the next 24hrs in the hope it stays in the bucket
I used as the instructions said, one tea spoon per 500ml bottle, I bottled half the batch and put the rest in a barrel, I'll try that with these bottles. It's also very thin, but like I said I'm very happy with the flavours
I bottle my brew two weeks ago and kept it at around 20degrees. Popped a few bottles in the fridge last night. I've opened one to test now and its very carbonated, to the point of being like a fizzy soft drink. Does this calm down over time? I'm fairly impressed with the taste but not keen on...
So it's been 7 days fermenting, I've just added the hopps as per the instructions, nice smell but if like some feedback on the way it's looking if I could. I'll add a photo below. Look forward to your comments
So I've got the bits today to start my first Brew tomorrow
So I've got the MYO Irish Stout kit
1kg of dextrose and 500g of medium malt.
Should I use all the sugar and malt together
500g of sugar and 500g of the malt?