Tuur Mertens
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I am part of the innovative European Joint Doctorate Food Science project in Brewing and Malting Technology.
It's overall objective is to train 8 early stage researchers (ESRs) in an innovative, international PhD program, via state of the art research, high quality training, industrial secondments and work in an international environment. By merging university expertise with successful, rapidly growing businesses in the modern malting and brewing industry, a ground-breaking training network is constructed to ultimately create 8 top class specialists.
This project is funded by the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.
It's overall objective is to train 8 early stage researchers (ESRs) in an innovative, international PhD program, via state of the art research, high quality training, industrial secondments and work in an international environment. By merging university expertise with successful, rapidly growing businesses in the modern malting and brewing industry, a ground-breaking training network is constructed to ultimately create 8 top class specialists.
This project is funded by the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.
