Also, the calculator is giving a very low IBU ~25. When I reduce the hops by the above %. And when using circa instead of mosaic and magmun.. any ideas?
Thanks. Just do double check my calc...
The original recipe asks for 4.5kg of extra pale grain, with a quoted attenuation of 83%.
4.5kg x 83% = 3.75kg LME equivalent?
When adding this to the 'wort' calc app. Do I put the efficiency of my brew at say 75% or 100%?
Cheers,
Tom
Thank you,
LME wise, I will reduce all ingredients proportionally? I.e. if I only have 2/3rds the LME, I'll use 2/3rds of the water hops etc.
Hop wise, I actually will have approx 25g of both simcoe and Amarillo left. Perhaps I should swap this in for the wilmette in the above as they seem to...
All
This is my first attempt at a custom brew, largely to use the ingredients I have. I was banned for my last similar message, not sure why.. If there is a problem with this please tell me and I'll remove / edit.
Effectively I’m attempting to botch an Elvis juice, with a darker liquid malt...