Recent content by Victor2112

Thanks. Sold.

Hi. I've messaged you with dimensions.

Hi. I'll supply dimensions and weight, no problem. I'd rather you arranged the courier, so you're completely happy with the balance of cost and cover you choose. I can make sure that somebody is in for whenever it's arranged for.

Thanks. I'll just hang on for that special someone, then.

This is still available. Have I priced it too high? I thought it was quite reasonable for £220.

I suppose so. If it was bank transfer. I've had bad experiences of things like PayPal. I've got the box, though I've found over the years that getting things back into boxes they come in is not always straightforward!

I thought so! No one has bitten yet, though.

20L brown porter, 20L speckled hen clone, 20L landlord clone Total: 5266 litres

Brewzilla 3.1.1 35L, including - Stainless Immersion Chiller with metal hose fittings - original centre pipe and mash bottom screens, original false bottom, and centre overflow cone - neoprene insulated jacket - flexible recirculation arm with cam fitting - hop spider In original box...

The previous time I did it it was a fiver!

Me too. Great service. £80 for the cylinder up front, then £15 a refill.

19L Graham Wheeler Black Sheep and 19L Greg Hughes Brown Porter. Total: 1389

Hi. I've searched for this, but bizarrely can't seem to find advice on the safe operating temperatures of the pump in the brewzilla 3.1.1. Can anyone help? I'm planning to use the whirlpool arm, and am wondering how to sanitise, so thinking about running very hot wort through it.

Thanks. All good advice. It's did continue to reduce v e r y gradually. It stabilised at around 1.020 (on the RAPT), so I've dry hopped as per instructions. After another couple of days I'll take a sample, degas, and test with a standard hydrometer.

Realising I need a hobby, I'm coming back to brewing after a few years away. I thought I'd do a few kits first, just to make sure I'm getting cleaning, sanitation, and temperature control right. I have my first kit in the fridge now (classic inkbird/tube heater setup), and indulged myself by...