Pretty much the same.
I used to be a QA manager in a meat processing plant - still have some contacts there!
Had a cracking rib-eye a couple of nights ago...
A friend dropped round a couple of kilos of venison yesterday too, but it's frozen, so I guess I'll have to eat it all in one sitting!
I have discussed this issue with admin, and they have agreed to allow me to post this.
This is really aimed at other Homebrew Shop owners and retailers.
Over the last couple of weeks, I have had phone calls asking us to supply various items of expensive equipment.
The first caller was asking...
Made some leek wine about 4 years ago.
I had a glut of leeks, and was regularly taking them in to work for anyone that wanted them.
My boss said "Why don't you make some wine with them?"
So, I did!
I've got 2 Dj's full of it. Looks really nice - deep golden colour, and perfectly clear.