Recent content by Welsh123

I have been fermenting a Woodfords Admirals reserve for about 4 weeks and when I went to bottle it I opened the lid of the fermenter and saw this ( photos attached ) a starnge floating film like white scum.The beer tastes ok but is it safe to drink ? Anyone know what this is ?

All the best and even if you only do a brew once in a while your still brewing . Stay safe.

This is what I ended up doing and I will let you know later if its ok. DAVE ́S SWEET STOUT RECIPE 1.5kg dark LME 500g light spray malt 500g soft brown sugar 100g lactose 200g royal caramel liquid 50g hops ( in hop bag ) 11g nottingham yeast 20lts water boil hops in 5 lts water for 15 mins...

Thanks and yes its bubbling away like a good one. Time for new glasses or a thermometer with big numbers lol.

Hi all , Ive just made a booboo and pitched my Nottingham yeast at 34c , is there anything I can do or will the yeast survive ?

Will do

I´m going to try this one. I´ll let you know how it goes Mackeson's Stout 2 Back to List Style Details 4.8 stars based on 6 votes No reviews Vote or Review Beer Style: Sweet Stout (13B) Recipe Type: extract Yield: 5 US gallons Ingredients: 4 pounds, dark malt extract 2 pounds, soft...

A stout would be nice

Sadly No

Hi All , I have a few things which are getting to the use by date and wondered if I have enough to make a brew. 1kg light clear dry malt. 1.5 kg dark malt extract liquid 250g Lactose 11g Nottingham yeast Any suggestions welcome I was thinking maybe a stout ?

Hi All , I have a few things which are getting to the use by date and wondered if I have enough to make a brew. 1kg light clear dry malt. 1.5 kg dark malt extract liquid 250g Lactose 11g Nottingham yeast Any suggestions welcome I was thinking maybe a stout ?

So Sad and so young .

I know Tiny Rebel do a kit called CWTCH which has great reviews

EDEN¨S HOPS & BEER GARDEN

Get a small fish tank heater they are cheap and reliable .