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Wilfy
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  • Hi mate,

    Fellow sland brewer here, trying to steal a bit of water knowledge from you, without me having to fully understand the process.

    I assume we share the same water so wondered what adjustments you make if any for stouts, ipas etc.

    Any info would be great.

    Cheers

    Paul
    Wilfy
    Wilfy
    Just looked and they said that the water is good and the only thing that they would suggest is calcium chloride flakes as an addition. This water thing is something I must get in to.
    Noodles
    Noodles
    Cheers Wilfy,

    Yeah I'm enjoying my beer, and have so many other things to dial in first, but thought if there was a quick fix that was easy I could just start.

    Was that info from Maxim?, if so is that for brown ale, rather than ipas?

    Ta

    Paul
    Wilfy
    Wilfy
    Didn’t say which beer it was for but I assume it covers all bases. They get back to you quite quickly if you have any queries.
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