wood&co

I think they recommend that you pressure test them at 2 years... I've got one that's about 4 years old, and I still pressure ferment at...

One thing i will say is don't use the metal ball locks, i almost lost a full bottle of gas, i just used the ones supplied red and yellow...

Malt extract mixes easier into hot water and also if you warm it up.

I was wondering how long they remain pressure rated for - but two years seems a tad short? I guess it depends on how frequently you brew...

Clint & jof - thanks for the input. Especially interesting regarding the Fermzilla as I’m thinking of getting one in the new year! So...

That’s a good though RE boiling water, though as the wort is a high sugar solution would the temperature not exceed that of water? In...

I’m thinking of trying something like this; https://www.themaltmiller.co.uk/product/esb-mini-mash-kit/ So 21 litre batch - nothing...

Seems like a consensus then! So to be clear, post boil allow the wort to cool - then add to the fermenter, presumably add hot water...

Morning all, proper newbie question… I’m thinking about moving on from extract kits to my first mini-mash. Been looking at TMM...

Afternoon all, I don't have an awful lot of brewing experience - I've done maybe a half dozen brews thus far, all beer kits... I...