New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
I found this thread very useful when building my PID controller.
I added two switches on my enclosure, one at mains in and then one before power...
Count me in please.
I used Chinese Leaf in Kimchi just yesterday.
Sorry, have not advice to offer but thought I would add a post on here rather than start a new thread.
Second go at kimchi, first time was a...
Blended and bottled today. More a Pepper sauce than chilli but happy as a first go.
Now have a mango and bird's eye on the go. Was meant to be...
This was going to be my suggestion.
Do you have the book?
A link to their website recipes seems to have expired.
Sainsbury's have a proof of age alert for Monin Gomme Syrup (ingredients water, sugar) and wouldn't remove it when I notified them. Something...
I use this one https://www.themaltmiller.co.uk/product/platinum-cured-silicone-tube-6-5mm-id/
I'm sure that Argos price has gone up considerably since I used them a few years ago.
Glad to report that it's fermenting. How long do people normally ferment for? Different articles have said from a week to 6 weeks.
Had a go today. Pointed peppers, red chillies, some dried ancho, garlic and ginger.
A cookie cutter fits in perfectly to help everything stay...
I think Mackesons use (or at least at some point did) maltodextrin rather than lactose.
Have just ordered an instant read thermometer. Always wanted one, but the well-known brand always seemed a bit too expensive. Reviews on...
Separate names with a comma.