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  • Zephyr259
    Zephyr259 replied to the thread Yeast per litre.
    A rule of thumb for beer is 750 million cells per ml per degree Plato. I use this calculator for pitch rates. This is for liquid yeast...
  • Zephyr259
    Zephyr259 replied to the thread Reiterated Mash Imperial Stout.
    That's why I'm making 15L, I was going to do 10L but that would probably have escaped the 12L spiedel so I did 15L and used the 30L...
  • Zephyr259
    Zephyr259 reacted to foxbat's post in the thread foxbat's brewdays with Like Like.
    This morning's brewday was my Munich Helles. I was up at 6:30 which is the right time for me if I want to be all done and washed up by...
  • Zephyr259
    Zephyr259 reacted to BeerCat's post in the thread The Mixed Fermentation Thread with Like Like.
    I just tasted one of my red sours about 8 months old and its really bland. Added some oak and its started fermenting again even at 10c...
  • Zephyr259
    Zephyr259 replied to the thread Reiterated Mash Imperial Stout.
    6.7kg grain, + 500g "invert syrup" blend. 15 L at 1.103 OG in the fermenter, there was 2L dead volume in the grain father afterwards so...
  • Zephyr259
    Zephyr259 reacted to samale's post in the thread Reiterated Mash Imperial Stout with Like Like.
    Do you mind sharing your recipe, I might join the party. Just putting together an order
  • Zephyr259
    Zephyr259 replied to the thread Reiterated Mash Imperial Stout.
    Good to know, this yeast is good for 12% so it should have some legs left in it and the fermentation seems to have gone like clockwork...
  • Zephyr259
    Zephyr259 reacted to AlDaviz's post in the thread Reiterated Mash Imperial Stout with Like Like.
    I’ve never needed to add any extra yeast, there’s a few online calculators to use. I’ll probably bottle my own stout next week 😋
  • Zephyr259
    Zephyr259 replied to the thread Reiterated Mash Imperial Stout.
    Sorry, I now realise I wasn't very clear there, I always use the Brewer's Friend priming calculator; I was more wondering if I should...
  • Zephyr259
    Zephyr259 replied to the thread Reiterated Mash Imperial Stout.
    Another test and down another point to 1.027 so going to leave it another couple of days, don't want to risk it not being finished after...
  • Zephyr259
    Zephyr259 replied to the thread Frasier fans..
    Its the giant fireball of a flambee that I always liked in that one. Oh, and people thinking of "big soufflé" when they think of Niles.
  • Zephyr259
    Zephyr259 reacted to Cheshire Cat's post in the thread Frasier fans. with Like Like.
    Can you remember the episode when Frasier and Niiles bought a restaurant funniest episode I ever saw just like British farce.
  • Zephyr259
    Zephyr259 reacted to foxbat's post in the thread Can I have you attenuation please! with Like Like.
    You might want to re-read my reply. ;)
  • Zephyr259
    Zephyr259 reacted to foxbat's post in the thread Can I have you attenuation please! with Like Like.
    You can't use a refractometer once fermentation has started*. Hydrometers only from that point on. * actually you can if you take...
  • Zephyr259
    Zephyr259 replied to the thread Wohhh baby !!!.
    The guys I know who have been sent over say that they're not confined to the hotel and we're going out and about in the city as normal...
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