Turbo cider strength

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danmac

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I brewed a turbo cider last night, ingredients
2 litres of apple juice
2 litres of cherry juice
1 cup of strong tea
500g of sugar
1 TSP yeast
1 TSP yeast nutrient
1 TSP pectolase
Og was only 1.052 I thought it would of been higher or am I wrong
 
I brewed a turbo cider last night, ingredients
2 litres of apple juice
2 litres of cherry juice
1 cup of strong tea
500g of sugar
1 TSP yeast
1 TSP yeast nutrient
1 TSP pectolase
Og was only 1.052 I thought it would of been higher or am I wrong

Did all the sugar dissolve?
How much sugar was in the apple juice and cherry juice? Were they both full fat versions i.e. 100% juice and not part water or reduced sugar content?
 
I brewed a turbo cider last night, ingredients
2 litres of apple juice
2 litres of cherry juice
1 cup of strong tea
500g of sugar
1 TSP yeast
1 TSP yeast nutrient
1 TSP pectolase
Og was only 1.052 I thought it would of been higher or am I wrong
I'd say 1052 seems about right. If that ferments down to 1.000 which it probably should.
That would be 6.83.%.
 
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