Dunfie
Regular.
I have the day off so I have decided to do something new for me and do a Belgian Tripel. I recipe has been influenced by some research on the internet so hopefully it holds up okay. I using WLP500 Abbey Ale Yeast for this one.
rabbie said:This one looks good. Hope it's gone well!
I prefer this type of beer a bit drier and with slightly lower bitterness, but that's personal taste.
What temperature are you planning on fermenting at?
Dunfie said:I remembered to take a few photos which isn't like me. They are a bit of a sad effort but its all I managed to get.
rabbie said:Have you got this one bottled yet? How has it looking so far?
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