Good morning all,
Newbie brewer and long time lurker on the forum and never had to post as I’ve always found the answer on here first.
Just want some advice on a two hearted clone I’m doing. Fermentation finished after about 7 days and now I’ve just finished 7 days dry hopping. Was going to bottle but it has a bit hot alcohol flavour, nothing major but I assume it needs more time to develop but obviously don’t want it dry hopping any longer.
Whats the best thing to do. Just remove the hops? Or rack to a secondary and leave for longer? Or bottle it and let it clear up in there?
Any help greatly appreciated
Cheers
Newbie brewer and long time lurker on the forum and never had to post as I’ve always found the answer on here first.
Just want some advice on a two hearted clone I’m doing. Fermentation finished after about 7 days and now I’ve just finished 7 days dry hopping. Was going to bottle but it has a bit hot alcohol flavour, nothing major but I assume it needs more time to develop but obviously don’t want it dry hopping any longer.
Whats the best thing to do. Just remove the hops? Or rack to a secondary and leave for longer? Or bottle it and let it clear up in there?
Any help greatly appreciated
Cheers
