What are you drinking tonight 2022?
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Cheshire Cat
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ThanksHiya
If you like craft beer I’d suggest Brew York. If not, The Maltings is still an excellent, respectable pub, if you don’t mind the no swearing rule.
The three tuns on coppergate does decent cask beer. The Golden Fleece on pavement is good. The skeleton in the bar is quite novel.
Pavement vaults is quite good.
Apart from that, everywhere we’ve been today are decent places. There’s soo many places!
Hope that helps a little. Ask @Clint too as he knows the crack in York.
Black IPA from Burnt Mill. Pine aroma with a nice light roastiness but not getting the hoppy punch you would expect.
More of that there Tribute clone.
Having a Founders Breakfast Stout clone brewed by @phildo79. It’s a long time since I had the original so can’t comment on how close it is, but it’s a really great stout.
Pours with a tan head that lasted for most of the pint. Inky black, but when held up to the light clarity is good andthe colour is deep a Amber. The aroma is of dark fruit with a strong coffee note. Both are evident on the palate, complex dark fruit flavours with coffee notes coming through. The mouthfeel is smooth, great length of flavour and it really hides the 8+%ABV well.
It’s a big grown ups drink that has been perfectly excecuted. Thank you so much for sharing it.
Pours with a tan head that lasted for most of the pint. Inky black, but when held up to the light clarity is good andthe colour is deep a Amber. The aroma is of dark fruit with a strong coffee note. Both are evident on the palate, complex dark fruit flavours with coffee notes coming through. The mouthfeel is smooth, great length of flavour and it really hides the 8+%ABV well.
It’s a big grown ups drink that has been perfectly excecuted. Thank you so much for sharing it.
Back in Crawley for a night. 2 more flights tomorrow to get home but Darkstar to the rescue!
I find that Breakfast Stout thing quite fascinating...did they used to drink stout for breakfast?
**** that….
Market Cat,House of Trembling Madness,Ye Olde Starre,Pavement Vaults is OK,Blue Bell,Brew York,The Hop,Pivni, the other HOTM,Punch Bowl,Old Snickleway,Guy Fawkes...just some I've managed on a heavy day on the lash while Mrs Clint and her friend go Christmas shopping. You have to get a few in...I get proper smashed...then go out at night for food and more beer!
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I could be doing with a few of them tonight. I am getting it tight with a head cold (@pilgrimhudd more Derry lingo for you)
Really enjoyed the one I had last night, some big flavours going on. I really must try and brew one myself
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I am starting of with @dave Belgian pale.
Lovely golden straw colour, clarity is excellent. Aroma of light lemon and Belgian spice, really well balanced beer. Belgian flavour and aroma is on the light side which allows the hops to shine more. Interesting hop selection of adeena and Idaho gem.
Lovely golden straw colour, clarity is excellent. Aroma of light lemon and Belgian spice, really well balanced beer. Belgian flavour and aroma is on the light side which allows the hops to shine more. Interesting hop selection of adeena and Idaho gem.
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Still on my detox...
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Ah Jesus is the nose dripping a ye ?
Cheshire Cat
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Messi beaucoup
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That’s a lot darker than my one. What was your grain bill ?
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The best beer in Donegal
I’ve been enjoying the saison, now time for a Summer Breeze. 
jayk34
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Yeah that one wasn't the Greg Hughes one and had light crystal addition hence the colour. Here is the malt/hops
5.5 kg (85.9%) — Weyermann Pale Malt — Grain — 6.5 EBC
550 g (8.6%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
350 g (5.5%) — Simpsons Crystal Light — Grain — 100 EBC
Hops (229 g)
45 g (37 IBU) — Chinook 8.1% — Boil — 60 min
21 g (4 IBU) — Centennial 8.6% — Boil — 5 min
100 g — Citra (t90) 13% — Dry Hop — 5 days
63 g — Centennial 8.6% — Dry Hop — 5 days
The next 2 I've fermenting are one with 5.5kg pale, 500g oats, hopstand (never done it previously) and cml five yeast and the other is just has the 6kg pale malt hopstand, and mj hophead yeast
jayk34
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Still on my bucket list
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