I don't cause arguments its the people that dont agree with my views on certain topics that cause them
Fry Up.
- Thread starter Chippy_Tea
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I don't cause arguments its the people that dont agree with my views on certain topics that cause them
There is only one black pudding, the one from Bury Market, world champion
It's quite amazing as if you look on the "picture of the day" thread at the rations per person 1950...most of the items are fat or very fatty yet the rate of obesity etc was very much less in the 50's.
I think is this due to there being a lot of processed foods/fats?
I think is this due to there being a lot of processed foods/fats?
I think manual labour was a lot more physical back then so they burned a lot more calories today we have machines to do most of our lifting etc.
mgmick
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According to the Prof who did my hip replacement. Eating fat doesn't make you fat. Eating sugar is what does it. So now I just peel the batter of my Mars bar and eat that.
Cwrw666
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I'm surprised no one has mentioned bubble and squeak. Sad times we are living in...
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Or liver! Breakfast, lunch or dinner. When I go shooting goat the first thing in the pan is the liver, rare on the inside lightly cooked on the outside.
I made some last week with some left over Sunday dinner .
Completely agree Clint, mind you I'll leave out the mushrooms
as they're food of the devil as far as I'm concerned
MmmBeer
Brew Pub Brewer
Now for the $6M question, grilled fresh tomatoes or tinned tomatoes?
My personal bugbear is half a fresh tomato that's been lightly warmed, but is still raw. That's salad and has no place on a fry up! It either has to be well cooked through or tinned.
My personal bugbear is half a fresh tomato that's been lightly warmed, but is still raw. That's salad and has no place on a fry up! It either has to be well cooked through or tinned.
Mushrooms there's a ?, when you ask people why they don't like them most say they are slimy, mushrooms are full of water, water is the enemy it is tasteless, start with a hot pan cook until the water is gone same with minced meats and bacon get rid of the water it is nasty stuff in food and spoils the flavour,Completely agree Clint, mind you I'll leave out the mushrooms
No.2 Son once said “You two are mad! You fry something that has been cooked for nearly two hours and then eat raw fish!”
He was referring to home-made Clootie Dumpling (which I steamed for two hours and then fried) and Gravlax (which is raw salmon, wrapped in clingfilm with layers of Dill, salt and sugar; and then kept in the fridge for three days before being eaten)!
With regard to Black Pudding, I’m conflicted! I love the lumps of fat in versions from Yorkshire and Lancashire, but equally love the Scottish versions which include oatmeal.
Basically, we eat anything!
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No doubt coming off horribly pretentious here but fresh cherry tomato’s from the garden roasted in the oven with a little olive oil, salt and pepper are delicious.
I would go for grilled. I don’t like tomatoes all that much but feel it should be eaten as an integral part of a fry up. I can eat a grilled/fried tomato easier than tinned.
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Tinned tomatoes ??? On a fry ?
Tinned are for spaghetti and have no place on a fry.
half a fried tomato only
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White pudding is the gift that keeps on giving. Eat it at breakfast and still taste it at bedtime. Horrible.
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Kippers are the same for me.
Why is all the good tasty stuff bad for us, or are the lying and want it all for them selfs 
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I love peppered mackerel but it’s the same. Tast it all day long
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Oh I know rod. Hard to give up the good stuff.Why is all the good tasty stuff bad for us, or are the lying and want it all for them selfs
