Chinook IPA....first taste

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I boiled for 90 mins, and added a total of 100g split into 4 equal batches. First one as soon as boiling started, then at 60 min to go, 30 min to go and 15 min to go. Then 100 g of pellets once fermentation was virtually finished.

Pleased with result, but equivalent recipe with Citra is better. That has got to be one of the best beers I've made!
 
I've never tried Centennial.....will look it out. There is also Cascade......
Centennial and cascade to 45 IBUs.
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Comet and columbus definitely worth a shot I've made some nice beer with them
 
I make Chinook IPA as per Brewdog "DIY" recipe but replace 750g of the pale malt with smoked malt.
 

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