First pour of the post-gelatine Irish Red. It’s improved, I expect the next pour will be better still.
What are you drinking tonight 2022?
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Cast iron and fire! Best sort of cooking!
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A Hoppy Kolsch at local brewery taproom, Electric Bear
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First pour of American pale with Mosiac, Hallertauer Blanc & Columbus
It's
time
It's
time
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COYIFirst pour of American pale with Mosiac, Hallertauer Blanc & Columbus
View attachment 67428
It's ⚒
I’ve missed this baby! 
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Bloody lovely
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After a hard days brewing it’s time for a well deserved beer. Dark Mild.
My accidental cloudy IPA. Even used gelatine in the FV before carbing in the cornie - made no difference.
That's what a 100+ g of Summit hopstand ( completely free, just chucked in with no bag) does. As well as clogging the boiler drain, lol.
Tastes really great. Lemon from the hops and slight honey from the Chevallier malt.
That's what a 100+ g of Summit hopstand ( completely free, just chucked in with no bag) does. As well as clogging the boiler drain, lol.
Tastes really great. Lemon from the hops and slight honey from the Chevallier malt.
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50p off with a CC
My Spiced Coriander, lime and Ginger Beer, GH recipe, bottled Monday. This is out the mini keg. Very pleased with my self. Clear as. The ginger is not as pronounced as it was straight out the fv. It's lightly spiced rather than full on. Could see a ginger beer beer done with this as the base but 500g root ginger, rather than 50g
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Absolutely, I got the offer.
More accidental hazy IPA. Loving this, just wish it was clear 
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My Belgian IPA to finish the night
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Tidying up my fermenting room came across an old Sierra Nevada clone I made about 12 months ago. Still tasting good lots of Cascade hops, I haven't moved it from where I placed it a year or so ago.
A Saison in the sun.
"We had joy, we had fun, we had Saisons in the sun..."
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