Can I save Overly Sweet Malty Bottled IPA

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mancer62

Landlord.
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I made the mistake of brewing with unhopped malt extract resulting in overly sweet, malty beer. I managed to save the two batches I kegged by bittering around 18g per batch of summit in boiling water for an hour. Both ethese now taste absolutely fine. However I have around 40 bottles which are sweet and malty is there anything that can be done to save them ty
 
I made the mistake of brewing with unhopped malt extract resulting in overly sweet, malty beer. I managed to save the two batches I kegged by bittering around 18g per batch of summit in boiling water for an hour. Both ethese now taste absolutely fine. However I have around 40 bottles which are sweet and malty is there anything that can be done to save them ty
Try making a brew with high ibu,s then mix maybe open 2 bottles at a time
Just an idea
 
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