Brewing in a Cellar

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Michael Burnley

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Burnley ..... usually wet !!
Has anybody got any neat idea's for brewing in a cellar?

My main concerns are the steam from the boil (electric) and water drainage from cooling and cleaning.

The household drains of the property are higher than the cellar

Thanks
 
1. Can you extract the steam?
2. I use long hoses from a garden tap to the garage could you do something similar.
3. move your vessels upstairs to clean if they’re not too heavy.
Yes I could clean up in the kitchen or rear yard, but I cool my wort with a copper wort chiller that takes approximately 25 minutes

I am capable of getting fresh water down there, and the gas and leccy meters are down there, so ok for electric

extraction of steam is difficult as the cellar has no windows

maybe a smaller version of @chopps condenser?
 
Had a think about your problem and decided that a toilet macerator, a sink and a fan would be best: if you are able to hit the DIY trail, the whole lot could be done for less than £250.

The toilet macerator can cope with hops, trub and a limited amount of grain. Plumbed in, it is an automatic system that can be discharged through a small diameter pipe.

The sink would be easy to plumb in for water and again the macerator would be automatic.
Enjoy!
:hat:
 
Had a think about your problem and decided that a toilet macerator, a sink and a fan would be best: if you are able to hit the DIY trail, the whole lot could be done for less than £250.

The toilet macerator can cope with hops, trub and a limited amount of grain. Plumbed in, it is an automatic system that can be discharged through a small diameter pipe.

The sink would be easy to plumb in for water and again the macerator would be automatic.
Enjoy!
:hat:

I had the same thought with a macerator, the one's I saw online had a maximum operating temperature of 40c so I'm not sure they are suitable to drain away the hot water from my chiller
 

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