It depends what you want to make. if you can keep the temperatures down below 30C then red wine yeast will work fine. Remember that fermentation produces heat so you want an ambient of around 25-27 max.
I'vemade peapod wine decades ago. It's not drain cleaner, but it's not very exciting, either. I made some marrow wine last year and that's equally uninteresting. I'm thinking of putting something in it to make it worth drinking, Some elderflowers or rose petals or even parsley.Looking at pea pod wine as it intrigues me lol , might well und up as drain cleaner but be brave and ferment it lol
Was going to chuck some orange and lemon peel plus sultanas in this is the recipe I'm considering
That's more like it. Especially with the rosehips/
Any idea on quantity of dried rosehips I should use , Dried Rosehips - 500g Bag
