New_to_Brew
Active Member
- Joined
- Nov 8, 2019
- Messages
- 27
- Reaction score
- 13
How long does everyone think i should leave it until I check the FG again? I'm thinking a week tops? I added 85g of white sugar to a 17L batch
My main concern is exposure to air since my fermenter doesn't have a tap unfortunately, it's on my list of things to buy
After all this I was thinking of getting some kegs, not large ones just the small reusable ones for a 17 litre batch. I can't afford much so I don't want it to break the bank, does anyone have any recommendations? Bottling is going to be a hassle I think, I want to for belgiums, stouts and porters but for anything else a keg would be good I think
My main concern is exposure to air since my fermenter doesn't have a tap unfortunately, it's on my list of things to buy
After all this I was thinking of getting some kegs, not large ones just the small reusable ones for a 17 litre batch. I can't afford much so I don't want it to break the bank, does anyone have any recommendations? Bottling is going to be a hassle I think, I want to for belgiums, stouts and porters but for anything else a keg would be good I think
